New on the block and from the family that brought you Adair Kitchen, Bebidas, Los Tios and Skeeters, a new concept has emerged. Bringing you traditional Southern fare with a twist. These siblings have created Eloise Nichols, with the namesake and inspiration of their grandmother.
Located just blocks from River Oaks District and Highland Village, this charming space is reminiscent of the French quarters in New Orleans. Exuding the neighborhood vibe we all crave where you stay as long you would like and come as often as you wish.
The executive chef, Joseph Stayshich, has curated a beautiful menu of traditional Southern fare with a large emphasis on local sourcing by using known purveyors such as Dairymaids and Amy’s Ice Cream.
They offer lunch, dinner and weekend brunch. A perfect destination for a dinner date, a lively girls’ night out and casual enough for a family outing. In addition, their weekday Happy Hour from 4-6pm, can’t be beat with their $7 cocktails and a $5 burger menu. To be noted and to be tried, their specialty drink is dubbed the “Spirit Animal” served in a very chic brass pineapple mixing vodka, pineapple and lime. It’s nothing less than classic, Southern chic!
Address: 2400 Mid Ln, Houston